Blue Ginger – Ming Tsai

The chef Ming Tsai is a legend in Boston, as he is able to create unique yet authentic Asian dishes whilst using out of the ordinary ingredients. Inspired by his son’s celiac disease, Ming offers a stunning gluten free menu, and is one of the first restaurants in the Boston area to compose, and propose, a menu dedicated to the public with food allergies.

A must try!

(Photo: Facebook)