About Estragon Tapas Bar (GFO)
Estragon Tapas Bar is run by Julio de Haro and Lara Egger. Chef Julio was born and raised in Madrid, and his cuisine reflects the simplicity and freshness of traditional Spanish dishes. A wide selection of gluten-free products awaits you.
The gluten dishes are marked on the menu.
Also, you can discover a list of creative and classic cocktails, in addition to an extensive list of 100+ Spanish wines.
The Tarragon makes sure its guests have a remarkable dining experience, as it offers rooms for your specific needs. The space comprises a dining room, a cozy living room, a private dining room, and a bar.
Monday17:00 - 22:30
Tuesday17:00 - 22:30
Wednesday17:00 - 22:30
Thursday17:00 - 22:30
Friday17:00 - 22:30
Saturday17:00 - 22:30