Marea (GFO)

High-end Italian seafood & housemade pastas from Michael White in a chic Central Park South setting !

GF menu: GF options
Cuisine: Gourmet restaurant 2 star – Relais & Chateaux – Italian- Fish
Gluten Free Pasta: NO
Gluten Free Bread: YES

Marea means “tide” in Italian and, appropriately, it serves fresh upscale Italian seafood.

Marea is a two-star restaurant in the Michelin Guide, and it was named best Italian restaurant in New York City by Zagat.
Owner Michael White and his team of exclusive chefs offers an innovative, yet authentic, selection of seafood and italian dishes.

The extensive wine list offers more than 750 wines.
The restaurant also offers homestyle gluten-free bread upon request.