Rosa Mexicano (GFO)

Mexican restaurant with a gluten free menu !

In 1984, when chef and Co-Founder Josefina Howard opened this restaurant, the “New York Magazine” applauded her efforts to introduce Mexican cuisine in the United States.

With a total of 14 locations in New York, Miami and Los Angeles, you will only hear good things about this restaurant.
A fully gluten free menu is offered for lunch and dinner, and it includes delicious classics such as homemade guacamole, nachos, tacos mahi mahi, and Mexican style salads.

(Photos: Facebook)